{"id":221,"date":"2025-10-03T10:38:22","date_gmt":"2025-10-03T10:38:22","guid":{"rendered":"https:\/\/sardegnaetoscana.it\/?page_id=221"},"modified":"2025-10-14T12:25:47","modified_gmt":"2025-10-14T12:25:47","slug":"hospitality-restaurant-group","status":"publish","type":"page","link":"https:\/\/sardegnaetoscana.it\/en\/gruppo-ristorazione-ospitalita\/","title":{"rendered":"About Us"},"content":{"rendered":"
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Catering & Hospitality<\/span> Group<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sardegna & Toscana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Experiences in dining and hospitality born in Tuscany with a Sardinian heart.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sardegna & Toscana is a group operating at 360\u00b0 in catering and hospitality. From restaurants to accommodation facilities, from catering to private events, and including consulting and private chef services, we combine tradition and innovation to create authentic experiences. Our mission is to transform every encounter into a memory, inspired by transumanza: the journey that brings people, cultures, and flavors together.<\/span><\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Transhumance of Taste and Hospitality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The history of the <\/span>Sardegna & Toscana<\/b> group was born from an encounter that deeply marked Italian food and wine culture. In the 1960s, Sardinian shepherds arrived in Tuscany, bringing with them not only their flocks but also traditions, flavors, and an authentic way of experiencing community.<\/span><\/p>

From that encounter, a unique blend was born, made of cuisine, hospitality, and human bonds that revitalized entire territories. Today, our group embraces that spirit and projects it into the present: uniting two different yet complementary lands, transforming the journey of transhumanance into a living metaphor of our identity.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The group's name and vision were born right during a <\/span>journey towards Florence<\/b>, a moment of reflection in which we brought together our professional and personal experiences, transforming them into a common project. Like transhumance, that car ride was also a symbol of movement, adaptation, and encounter: the spark that led us to imagine a brand capable of crossing territories and cultures, bringing the best of Sardinia and Tuscany into every dish, every room, and every event.<\/span>`<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our values<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Transhumance, with its continuous movement in search of more fertile pastures, is for us a metaphor that describes movement, adaptation, and encounter. It is the image that best represents our way of understanding catering and hospitality: a journey that never stops, but evolves while remaining faithful to its roots.<\/span><\/p>

We believe in authenticity, in the respect for Sardinian and Tuscan traditions, and in the ability to transform them into contemporary experiences. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Every project is born from consistency and presence, qualities that allow us to build solid relationships with our guests and with the partners who choose to work with us.<\/span><\/p>

Hospitality, for us, means making everyone feel at home. It is this value that guides our restaurants, accommodation facilities, catering services, and consulting, creating a common thread between different territories, people, and cultures.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vision and Mission<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our vision is to create a bridge between Sardinia and Tuscany, two lands that have been able to meet and influence one another, giving life to a new way of experiencing catering and hospitality. We don\u2019t just want to unite two traditions, but to transform them into a language capable of speaking to everyone, today.<\/span><\/p>

Our mission is more intimate and simple: to bring back to life that memory we all carry within us. The scent of freshly baked bread, Sunday family lunches, the lightheartedness of the early years of life. Even those without Tuscan or Sardinian roots must find that feeling of \"home\" when entering our facilities\u2014a warmth that belongs to childhood and remains etched in memory.<\/span><\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Alessandro Francesco Sau \u2013 The bridge between Sardinia and Tuscany<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alessandro Francesco Sau, of Sardinian origin, is the founder and CEO of the <\/span>Sardegna & Toscana<\/b> group. His career has seen him grow within some of the most prestigious Italian and international establishments, from the Costa Smeralda to the Cristallo in Cortina, and through organizations such as the Royal Spa at George V and the St. Regis in London. These experiences have allowed him to refine his managerial skills and a unique sensitivity toward catering and hospitality.<\/span>`<\/p>

Having moved to Tuscany, he saw in these two cultures the possibility of creating a common path. The group's logo represents him: the \u201cA\u201d that encompasses the nuraghe and the Tuscan hills is the symbol of his idea of a bridge between two identities that, together, become a single force.<\/span><\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mirela Ganea \u2013 The Face of Hospitality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mirela Ganea, Alessandro's wife, is the face of the group's hospitality. <\/span>Sardegna & Toscana<\/b>. Her experience gained in renowned establishments has given her the ability to make every detail part of a thoughtful and authentic welcome.<\/span><\/p>

Her approach is not only professional but deeply human. Mirela embodies that dimension of hospitality that can take you back to the most beautiful childhood memories: the scents of home, the simplicity of gestures, the carefreeness of the early years of life. It is thanks to this spirit that every guest finds not just a service within the group, but an emotion that leaves a lasting impression.<\/span><\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dining and hospitality that make you feel at home<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Every signature experience <\/span>Sardegna & Toscana<\/b> it is born with the same spirit as transhumance: a journey that crosses lands and cultures, carrying with it scents, memories, and new discoveries. When you enter one of our restaurants or stay in one of our facilities, you don't just experience a service, but you'll rediscover that feeling that belongs to the most beautiful childhood memories.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The warmth of home, the simplicity of a familiar gesture, the carefree spirit of early years come back to life, intertwining with the elegance of Tuscan hospitality and the authentic strength of Sardinia. This is our promise: to transform dining and hospitality into a journey that unites roots and future.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Gruppo Ristorazione Ospitalit\u00e0 Sardegna e Toscana Esperienze di ristorazione e ospitalit\u00e0 nate in Toscana con il cuore della Sardegna Sardegna & Toscana \u00e8 un gruppo che opera nella ristorazione e nell\u2019ospitalit\u00e0 a 360\u00b0. Dai ristoranti alle strutture ricettive, dai catering agli eventi privati, fino alle consulenze e al servizio di chef privato, uniamo tradizione e […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-221","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardegnaetoscana.it\/en\/wp-json\/wp\/v2\/pages\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardegnaetoscana.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardegnaetoscana.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardegnaetoscana.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardegnaetoscana.it\/en\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":53,"href":"https:\/\/sardegnaetoscana.it\/en\/wp-json\/wp\/v2\/pages\/221\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/sardegnaetoscana.it\/en\/wp-json\/wp\/v2\/pages\/221\/revisions\/693"}],"wp:attachment":[{"href":"https:\/\/sardegnaetoscana.it\/en\/wp-json\/wp\/v2\/media?parent=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}