The first consultation meeting is free and aims to understand the objectives, critical issues, and potential of your business.
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Sardegna
The first consultation meeting is free and aims to understand the objectives, critical issues, and potential of your business.
Let's analyze the restaurant using the mystery guest technique to observe the service from the customer's perspective.
Let's develop a comprehensive audit with detailed checklists covering every management aspect, from food cost to staff training.
This is where a tailor-made intervention plan is born, structured in clear and measurable steps.
Free initial consultation to analyze your organization's goals and challenges.
Comprehensive audit with operational checklists and reference quality standards.
Mystery guest, to evaluate the real guest experience at all stages of the stay.
Personalized action plan with concrete and measurable goals.
Sardegna
& Toscana
Excellence that unites catering, hospitality, and consulting
The group that combines catering, hospitality, and consulting
Restaurants, accommodations, catering, consulting, and private chef services: the group Sardegna & Toscana it is born from the meeting of two strong and complementary cultures. The solidity and authenticity of Sardinia intertwine with the elegance and hospitality of Tuscany, giving life to a unique hospitality model. From convivial tables to stays, from private events to consulting strategies for restaurants and facilities, our goal is to transform every occasion into a lasting memory, a journey that unites tradition and future.
Our values
The group Sardegna & Toscana It was born from an encounter, just like the transhumance that in the 1960s brought Sardinian shepherds to Tuscany with their flocks, their traditions, and their authentic way of community life. From that encounter, a fusion of flavors and hospitality germinated, which still inspires us today.
Our reality is the natural continuation of that story: uniting two different but complementary lands, transforming them into a single vision of dining and hospitality.
The restaurants of the Sardinia & Tuscany group
Our restaurants are a bridge between two cultures, Sardinia and Tuscany, united in a journey that evokes the spirit of transhumance: movement, encounter, and sharing. Every dish and every table tells the story of this fusion, transforming hospitality into a lasting memory, much like the scents and feelings of childhood.
The first chapter of this journey is the Locanda del Fornacino in Guazzino (Sinalunga), a place that encapsulates the group's soul: Sardinian solidity and authenticity interwoven with Tuscan hospitality.
Here, the kitchen becomes a story and hospitality an experience, giving guests that at-home feeling.
But this is just the beginning. New openings are already planned in the Sienese and Arezzo areas of Tuscany, with the goal of bringing more and more people to experience this meeting between two extraordinary lands.
Sardegna & Toscana Hospitality
Welcoming a guest means opening the doors to a world of warmth, care, and memories. This is the soul of our accommodations, designed for those seeking not just a stay, but an experience that weaves Sardinia and Tuscany into a single narrative.
A Castellina in Chianti and Monte San Savino New facilities are planned that will bring our hospitality concept to other symbolic locations in Tuscany, places where tradition and elegance meet to make you feel truly at home.
Catering in Siena, Val d'Orcia, Val di Chiana and throughout Tuscany
The group Sardegna & Toscana offers catering services designed for every occasion, from intimate celebrations to large-scale events. We operate in Siena, in Val d'Orcia, in Val di Chiana and throughout Tuscany, bringing with us the strength of Sardinian tradition and the elegance of Tuscan hospitality.
We can accommodate both small groups and large banquets, with custom menus custom-built for the event.
We can arrange catering at the locations we usually work with, or directly at your venue.
In addition to weddings and private events, we also handle corporate catering, perfect for business dinners or team-building moments, to be experienced directly at the company or in selected spaces together.
Private events
Weddings
Companies
Custom menus
Private chef at home in Siena, Val d'Orcia and Val di Chiana
With the service of private chef at home, the group Sardegna & Toscana Bring the best of two culinary traditions directly to your home. Whether it's a romantic dinner, a family lunch, or an event with friends, we create personalized menus that weave together the authentic flavors of Sardinia with those of Tuscany.
From meat to fish, to the great wines of the region, every dish is designed to transform your table into a journey between two cultures. We move mainly between Siena, Val d'Orcia, and Val di Chiana, but we are also available in other areas of Tuscany for tailor-made experiences.
- Private chef
- Romantic dinners
- Private events
Catering consulting in Tuscany and throughout Italy
The years of experience of Alessandro Sau, a restaurant manager with an international career, and Mirela Ganea, A hospitality professional with a comprehensive operational vision, now serving those who wish to open, optimize, or relaunch a business in the restaurant industry.
Our practical and concrete approach
01
The first consultation meeting is free and aims to understand the objectives, critical issues, and potential of your business.
02
Let's analyze the restaurant using the mystery guest technique to observe the service from the customer's perspective.
03
Let's develop a comprehensive audit with detailed checklists covering every management aspect, from food cost to staff training.
03
This is where a tailor-made intervention plan is born, structured in clear and measurable steps.
Restaurant consulting services
Restaurant startup and opening
Food cost optimization and procurement control
Menu Engineering
Management control and cost analysis
Staff Selection and Training for Dining Room and Kitchen
Competitive analysis and territorial positioning
Commercial strategy and local partnerships
Experiential dining and private events
Hospitality consulting in Tuscany and throughout Italy
Hospitality is the heart of the group Sardegna & Toscana. International experience Alessandro Sau in the direction of high-level structures and professionalism Mirela Ganea in reception and operational management, they become concrete tools for those who want to open, optimize, or relaunch a hospitality facility.
Our consulting method is based on a clear path
01
Free initial consultation to analyze your organization's goals and challenges.
02
Comprehensive audit with operational checklists and reference quality standards.
03
Mystery guest, to evaluate the real guest experience at all stages of the stay.
03
Personalized action plan with concrete and measurable goals.