Consulting Catering
Restaurant consultants in Tuscany and throughout Italy
Do you have a restaurant What a struggle to take off, you want open a new restaurant business Do you feel the need to completely review your management? The group Sardegna & Toscana puts its experience at your service Alessandro Sau e Mirela Ganea, two professionals with an international background in fine dining and high-level hospitality. We offer you a concrete method, built on numbers and direct field experience.
Our approach to restaurant consulting
Ours Restaurant consulting it is not based on abstract theories, but on a practical and measurable path. Every intervention starts with listening and observation, to arrive at a personalized action plan capable of generating visible results.
The 4 stages of our journey
First free meeting
Let's analyze together the objectives, critical issues, and potential of your business, with no obligation.
Mystery guest
We live your restaurant from the customer's perspective, evaluating service, welcome, food quality, and consistency of the experience.
Full audit
Let's develop a Detailed checklist that touches every management area: from Food cost To the kitchen brigade, from the dining room to communication.
Customized Action Plan
Let's define clear, measurable, and sustainable steps to improve margins, organization, and guest experience.
Our restaurant consulting services
We offer a complete range of Restaurant consulting services, designed for both those starting a new business and those looking to take an existing establishment to the next level.
Restaurant startup and opening
We accompany you in restaurant opening phasebusiness plan, format selection, dining room and kitchen layout, equipment selection, and definition of the establishment's identity.
Food cost and management control
Let's organize your establishment's numbers: analysis of Food cost, vendor review, menu engineering based on the marginality of dishes and instruments Management control with periodic KPIs and budgets.
Staff Selection and Training
We help you select and train wait staff and kitchen staff, building a motivated team that is consistent with your identity and capable of ensuring service standard constant, from the first contact with the guest to the final farewell.
Marketing, positioning, and partnerships
Let's analyze the local market., competition and target audience to define a distinctive positioning, building strategies of Restaurant marketing Partnerships on the territory to increase visibility and customer flow.
Private events and experiential dinners
Transform your establishment into a destination: themed party, private events and food and wine experiences, creating original formats capable of retaining customers and clearly differentiating you from local competitors.
The professionals behind our restorative consulting
To guide every project Restaurant consulting there are Alessandro Sau e Mirela Ganea. Alessandro has built his career in prestigious international institutions such as The George V Royal Spa and the The St. Regis London, in addition to Costa Smeralda and Cortina's Cristallo. Mirela brings her experience in the’welcome and in operational management, completing a vision that unites numbers, people, and guest experience.
Start growing your restaurant today
The first step is a chat. Tell us about your project or the difficulties you're facing: the The first consultation is free and without obligation. From there, we'll build together the path that best suits your situation.